What should you actually post about?

Paste your resume, your bio, your About section, or just a description of what you do and who you help. You'll get the 2 or 3 topics you're genuinely credible on, the terms your audience searches, and 5 specific posts you could write from work you've already done. Free, no signup, and nothing you paste is stored.

Why post about work you've already done

Whoever you're trying to reach looks you up on LinkedIn before they act, and LinkedIn's own ranking system weighs whether your background makes you credible on the topic you're posting about. A recruiter, a prospective client, and a peer are all running the same check with different questions in mind. That means a post about your actual work travels further than a general take on your industry, and the fastest content strategy is not inventing a new expertise, it's noticing what you already have evidence for.

How the analyzer works

It reads your background for what you actually did rather than what you were called, then picks the 2 or 3 topic areas your experience supports. Those become your pillars. From there it maps the vocabulary your chosen audience uses when searching, flags the parts of your background they would miss, and drafts 5 post angles tied to specific things you worked on. Tell it whether you want customers, a job, or a reputation in your field and every section reframes around that reader. It works from a resume, a bio, an About section, or a plain description of what you do, so you don't need a CV to use it.

What happens to what you paste

Nothing is stored. What you paste is held in memory long enough to analyze it and then discarded. It is not written to a database, not kept in a cache, and not written to logs. We keep the analysis you see on this page to improve the tool, and the analyzer is built so that output carries no names, email addresses, phone numbers, or employer names. Because there is no account attached to this tool, there would be no way for you to ask us to delete stored text later, which is exactly why we don't store any.